SAN CHOY BOW (Entree)
$7.00
This is a dish that will make the difference. Finely minced pork, chicken fillet, water chestnut, bamboo shoots and Chinese mushrooms, marinated with a special sauce. Small pieces of lettuce are severed with this exotic dish.

MONGOLIAN LAMB
$12.50
Exotic dish of fine lamb fillet in delightful mild hot sauce, served on a hot iron platter.

SIZZLING BLACK PEPPER FILLET STEAK
$14.00
Marinated tender fillet steak, braised with crushed pepper, served on a hot iron platter.

SUPREME SEAFOOD IN BIRD'S NEST
$16.50
Hand picked king prawns, scallops, fish fillet and calamari, braised in seasonal vegetables and served in a potato bird's nest.

CHICKEN AND HAM ROLL (Entree)
$8.50
A special pastry stuffed with marinated shredded chicken and a slice of ham in the middle, deep fried then sliced and served with special sauce.

BBQ COMBINATION
$13.00
Hand picked king prawns, chicken fillet and fillet steak, served with our chef's own BBQ sauce.

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