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SAN CHOY BOW (Entree) |
$7.00 |
This is a dish that will make the difference. Finely minced pork, chicken fillet, water chestnut, bamboo shoots and Chinese mushrooms, marinated with a special sauce. Small pieces of lettuce are severed with this exotic dish. |
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MONGOLIAN LAMB |
$12.50 |
Exotic dish of fine lamb fillet in delightful mild hot sauce, served on a hot iron platter. |
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SIZZLING BLACK PEPPER FILLET STEAK |
$14.00 |
Marinated tender fillet steak, braised with crushed pepper, served on a hot iron platter. |
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SUPREME SEAFOOD IN BIRD'S NEST |
$16.50 |
Hand picked king prawns, scallops, fish fillet and calamari, braised in seasonal vegetables and served in a potato bird's nest. |
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CHICKEN AND HAM ROLL (Entree) |
$8.50 |
A special pastry stuffed with marinated shredded chicken and a slice of ham in the middle, deep fried then sliced and served with special sauce. |
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BBQ COMBINATION |
$13.00 |
Hand picked king prawns, chicken fillet and fillet steak, served with our chef's own BBQ sauce. |
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